Lifestyle

Chef dishes on why his pop-up restaurant will cost ,500 a person

Ka-ching, chef! A world-renowned restaurateur is bringing his destination dining experience to Los Angeles — charging patrons a bank-breaking $1,500 for the pleasure of getting a taste. Chef René Redzepi will open a pop-up version of his famous Copenhagen restaurant Noma in Silver Lake from March 11 through June 26,…

I unboxed the new Blue Apron without a subscription (and I’d do it again)

NY Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. I’ve cooked professionally, I’ve cooked editorially, and I’ve cooked defensively, meaning I’ve brought four or more people with very different opinions together around the table and into agreement on a…

How to know when opened wine has gone bad

You might have an opened bottle of wine from a recent celebration and wonder, “Is this still good?” Wine that’s been open for too long may not make you sick — but it won’t taste the way it was intended, according to the “Wine Country” blog. Leaving wine open for too long can…